Amish Hamburger Steak Bake with Creamy Mushroom Sauce
Comforting, hearty seasoned beef patties smothered in rich mushroom sauce, baked to perfection. A budget-friendly family meal with classic flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Baking dish
- Mixing bowl
- Whisk
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Aluminum foil
Ingredients
- 1 1/2 lbs ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt
- pepper
- 1 (10 oz) can cream of mushroom soup
- 1/2 cup milk
- 1 small onion, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 tbsp Worcestershire sauce
- Fresh parsley, chopped (optional)
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