Mozzarella and pesto pinwheels
Mozzarella and pesto pinwheels - recipe - Prepare - Serves 12 - Cook - Skill Easy Ingredients - 650 g Strong white bread flour - 1 tsp Salt - 1 tsp Unrefined
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Cooking tools:
- Stand mixer
- Kitchen scale
- Measuring spoon
- Measuring cup
- Rolling pin
- Pesto spreader
- Chef's knife
- Baking sheet
- Oven
- Cooling rack
Ingredients
- 650 g Strong white bread flour
- 1 tsp Salt
- 1 tsp Unrefined golden caster sugar
- 15 g Butter (unsalted) softened
- 7 g Easy bake yeast
- 400 ml Warm water
- 15 ml Pesto
- 50 g Mozzarella grated, plus additional for sprinkling
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