Pesto Pepperoni Cheese Pinwheels Recipe with Picture

Name: Pesto Pepperoni Cheese Pinwheels Recipe with Picture
Ingredients: 1 (1-oz.) package or 1 tablespoon active dry yeast; 3/4 cup warm water (110° to 115°); 1/4 cup warm milk (110° to 115°); 1 1/2 tablespoons sugar (1 tablespoon plus 1 1/2 teaspoons); 1 1/2 tablespoons (1 tablespoon plus 1 1/2 teaspoons) butter, softened; 1/2 teaspoon salt; 2 to 2 1/2 cups all-purpose flour (or more if needed); 2 cups fresh basil leaves; 3 large cloves garlic; 1/4 cup pine nuts; 1/2 cup Parmesan cheese; 1/3 cup olive oil; 1 8-oz. bag of 5 or 6-cheese Italian blend (grated); pesto (recipe above); 3 1/2 oz. sliced pepperoni (regular or turkey); 2 tablespoons melted butter, slightly cooled; grated Parmesan cheese (as needed)

lovethatfood.com

Soft spiral-shaped bread snacks filled with fresh pesto, a blend of six Italian-style cheeses and pepperoni slices, baked until puffy and golden.

Keywords

pepperoni pinwheels
cheese pinwheels
appetizer pinwheels
pesto pinwheels
puff pastry pesto
easy pesto
bread appetizer
stuffed bread appetizer
appetizers with bread
pepperoni bread recipe

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