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4 cups cooked butternut squash, peeled and chopped 1 cup blanched almond flour 1 cup rolled oats 1/2 cup pumpkin puree 4 Medjool dates 1/2 tsp nutmeg 1/2 tsp cinnamon 3 tbsp raw honey 1 medium...
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Ingredients
- 4 cups cooked butternut squash, peeled and chopped
- 1 cup blanched almond flour
- 1 cup rolled oats
- 1/2 cup pumpkin puree
- 4 Medjool dates
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 3 tbsp raw honey
- 1 medium orange, juiced
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