Cocoa muffins with whipped cream and blueberries | Romagnoli F.lli Spa
The smell of these cocoa muffins will win you over even before you taste them. There are many different types of muffins, but in this recipe, we have decided to use potato starch to make them even...
Ingredients
- Ultra-fine flour (“00” type), 100 g
- Potato starch, 100 g
- Unsweetened cocoa powder, 50 g
- Seed oil, 100 ml
- Milk, 150 ml
- Baking powder, 1 sachet
- Eggs, 2
- Sugar, 170 g
- Vanilla flavouring, 1 sachet
- Blueberries for decoration, 60 g
- Whipped cream, to taste
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