Kallumakkaya Pickle | Mussel Pickle
Kallumakkaya Pickle, also known as Mussel Pickle, is a delightful seafood condiment cherished in Kerala cuisine.
Ingredients
- 2 Cups Mussels (Boiled and cleaned)
- 2 Tbsp Pickle powder
- 3/4 Cup Sunflower oil
- 5 Nos. Green Chilly (Chopped)
- 2 Pods Garlic (Chopped)
- 2 Tbsp Ginger (Chopped)
- Curry leaves (Few)
- 1 Small piece Jaggery
- 1/2 Cup Vinegar
- Salt (As reqd)
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