Mango Pickle - Kerala Recipes
Spike your food with mango pickle, eat it with the rice, its sour and hot taste titillates the taste buds. Mango pickle adds a zing to the ordinary food.
Ingredients
- Raw Mango (പച്ചമാങ്ങ – 3 Nos (medium size))
- Garlic (വെളുത്തുള്ളി - 20 Cloves)
- Chilli Powder (മുളകുപൊടി - 2 Table spoons)
- Turmeric Powder (മഞ്ഞള്പൊടി - ½ Tea Spoon)
- Black Pepper (കുരുമുളക് - ½ Tea Spoon)
- Mustard Seeds (കടുക് - 2 Tea spoons)
- Fenugreek Seeds (ഉലുവ - 1 Tea Spoon)
- Asafoetida Powder (കായം - 1 Tea spoon)
- Coconut Oil (വെളിച്ചെണ്ണ - 4 Table Spoons)
- Salt (ഉപ്പ് – 1¼ Table Spoon)
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