Salt & Pepper Baked Plantain Chips Recipe
These baked plantain chips can be made ahead and stored in an airtight container for 2 days where they will remain crisp and crunchy.
Keywords
- Easy
- Peanut-Free
- Fish-Free
- Appetizers
- Dairy-Free
- Paleo
- Oven
- Sugar-Free
- Grain-Free
- Beginner
- Low Salt
- Quick
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Caribbean
- Healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Mandoline
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Kitchen timer
Ingredients
- 1 Plantain
- 3 tablespoons Coconut Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- to taste Salt
- to taste Ground Black Pepper
- to taste Lime Juice
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