Baked Plantain Chips with Creamy Chili Dip - Sprinkles & Sea Salt
These Baked Plantain Chips with Creamy Chili Dip are a great alternative to fries or potato chips! Baked with coconut oil and salt, they are sweet and savory, and great for dipping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sprinklesandseasalt.com.
Ingredients
- 2 large, ripe plantains
- 2 tbsp coconut oil, melted
- 1 tsp sea salt, divided
- 1/4 cup sour cream
- 1/4 cup mayo
- 1/8 tsp salt
- 1/2 tsp chili powder
- 2 tsp lime juice
- Pinch of cayenne
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