Long Life Noodles (Yi Mien) | Asian Inspirations

Ingredients

• 4 cassettes Yee Fu Mee (yellow egg noodles)
• 3 large shiitake mushrooms (soaked and sliced thinly)
• 120g chives (cut into 6cm lengths and split the white and green parts)
• 4 thin slices of ginger
• 3 tbsp cooking oil
• 1L water (for boiling noodles)
• ¼ cup water (soaking water of mushrooms)
• 3 tbsp light soy sauce
• 1½ tbsp dark soy sauce
• 2 tbsp oyster sauce
• ½ tsp sesame oil
• A dash white pepper
• Salt (to taste)
• Sugar (to taste)