Longevity Noodles (Yi Mein) | RICARDO

Ingredients

• ¾ lb (340 g) longevity noodles or other Asian egg noodles
• ½ cup (125 ml) chicken broth or water
• 2 tbsp (30 ml) oyster sauce
• 4 tsp (20 ml) soy sauce
• 2 tsp (10 ml) dark soy sauce
• 2 tsp sugar
• ¼ lb (115 g) shiitake mushrooms, stems removed, thinly sliced
• 1 tbsp (15 ml) vegetable oil
• 20 snow peas, trimmed and julienned
• 1 medium carrot, julienned
• 1 tsp (5 ml) toasted sesame oil
• ½ cup (20 g) chives or garlic chives, cut into 2-inch (5 cm) pieces
• Store-bought chili oil, for serving
• Black vinegar (chinkiang), for serving (optional)