Long Life Noodles (Yi Mien)
Celebrate longevity with this authentic Lunar New Year festive noodles! Long Life Noodles (Yi Mien) is not only delicious, but also has a positive meaning of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Skillet
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 4 cassettes Yee Fu Mee (yellow egg noodles)
- 3 large shiitake mushrooms (soaked and sliced thinly)
- 120g chives (cut into 6cm lengths and split the white and green parts)
- 4 thin slices of ginger
- 3 tbsp cooking oil
- 1L water (for boiling noodles)
- ¼ cup water (soaking water of mushrooms)
- 3 tbsp light soy sauce
- 1½ tbsp dark soy sauce
- 2 tbsp oyster sauce
- ½ tsp sesame oil
- A dash white pepper
- Salt (to taste)
- Sugar (to taste)
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