Otis Lee’s Famous Poundcake | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 cups/340 grams unsalted butter (3 sticks), melted, plus more for the pan
• 3 cups/385 grams cake flour, plus more for the pan
• 8 ounces/225 grams cream cheese, softened
• 3 1/3 cups plus 1 tablespoon/680 grams granulated sugar
• 6 eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1 tablespoon cornstarch
• 2 teaspoons baking powder
• 1/2 teaspoon fine salt
• 2 tablespoons cream cheese, softened
• 1 tablespoon unsalted butter, softened
• 1 tablespoon confectioners’ sugar
• Lemon juice