Thai-Style Chicken with Tomatoes and Basil| Becel

Ingredients

• 2 tsp. (10 mL) Becel® Oil
• 1 lb. (450 g) boneless, skinless chicken breasts, cut into 2.5 cm cubes
• 3 cups (750 mL) mushrooms, quartered
• 1 Tbsp. (15 mL) anchovy paste
• 1 tsp. (5 mL) paprika
• 2 cloves garlic, finely chopped
• 1/4 tsp. (1 mL) crushed red pepper flakes
• 2 tomatoes, cut into wedges
• 2 Tbsp. (30 mL) soy sauce
• 3/4 cup (175 mL) packed fresh basil leaves