Thai Basil Chicken | Asian | Umami

Ingredients

• 2 tablespoons (30ml) vegetable oil
• 1 teaspoon (6-7g) sriracha sauce
• 1 teaspoon (1g) crushed red pepper
• 1 medium onion, (chopped)
• 4 cloves garlic, (sliced, about 3 tablespoons)
• 1 pound (450g) skinless, boneless chicken breasts, (cut into bite-size pieces)
• 2 teaspoon (10g) brown sugar
• 1 tablespoon (15ml) or more fish sauce (adjust to taste)
• 1 tablespoon (15ml) soy sauce
• ¾ cup (15g) fresh basil leaves (10 or more leaves)