PuertoParrot.com

Ingredients

• 500g pork tenderloin
• 1 tbsp. soy sauce
• pinch of cornstarch
• 1/4 cup sugar
• 2 tbsp. banana ketchup
• 2 tbsp. soy sauce
• 1/2 cup pineapple juice
• 1/4 cup vinegar
• 1 tbsp. cornstarch dissolved in 4 tbsp. water
• 1 carrot, chopped
• 1/2 green bell pepper, seeded and cut into cubes
• 1/2 red bell pepper, seeded and cut into cubes
• 1/2 cup or 500g pineapple chunks
• 1/3 cup all-purpose flour
• 1/3 cup cornstarch
• 1 egg white
• 1 tbsp. cooking oil
• 1/4 cup warm water
• 3 cups cooking oil