Pork Tenderloin with Honey, Garlic, Rosemary and Thyme

Ingredients

• 1.5lb pork tenderloin
• 1/4 cup maple syrup
• 1 tbsp of fresh minced ginger
• 1 clove garlic minced
• Juice from 1/2 a lemon
• 2 sprigs of rosemary
• 2 sprigs of thyme
• Salt and pepper to taste
• 1/2 shallot minced
• 3 tablespoons balsamic vinegar
• 2 teaspoons of Dijon mustard
• 1/8 teaspoon of red pepper flakes