Pick Up Sticks

Ingredients

• 2 teaspoons Chef Paul Prudhomme's Vegetable Magic®
• 1 teaspoon ground ginger
• ½ teaspoon yellow mustard seeds, whole
• ½ teaspoon Chef Paul Prudhomme's Ground Dried Magic Chile: Anaheim
• ½ teaspoon Chef Paul Prudhomme's Ground Dried Magic Chile: Ancho
• ½ teaspoon Chef Paul Prudhomme's Ground Dried Magic Chile: New Mexico
• ¼ cup vegetable oil
• 1½ cup finely chopped onions
• 1 cup finely chopped carrots
• ¾ cup finely chopped celery
• ½ pound minced pork
• ¼ cup mirin (Japanese rice wine)
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 2 teaspoons white sugar
• 12 ounces finely chopped shrimp
• 3 tablespoons all purpose flour
• ½ cup finely chopped green onions
• 1 tablespoon toasted sesame oil
• 32 lumpia wrappers or springroll wrappers (about 10-inch diameter)
• 1 egg white, lightly beaten
• ¼ cup black sesame seeds
• ¼ cup white sesame seeds
• vegetable oil, for frying