Glenn's Magic Chili

Name: Glenn's Magic Chili
Ingredients: 2½ pounds boneless beef, such as lean chuck or sirloin (preferred), cut into 1/4-inch cubes, or lean, coarsely ground beef; 2 tablespoons Chef Paul Prudhomme's Meat Magic®; 2 tablespoons chili powder; 1 tablespoon dried oregano leaves; 1½ teaspoons ground cumin; 1 teaspoon salt; 2 cups peeled and chopped tomatoes; 2 cups very finely chopped onions; 4 cups beef stock or water; 2 teaspoons minced garlic; 1½ teaspoons Chef Paul Prudhomme's Magic Pepper Sauce®; 6 whole jalapeños with stems, about 4 ounces (see Note); 1 tablespoon corn flour; 2 cups cooked pinto or red beans, optional

www.magicseasoningblends.com

This is best if made a day before serving.

View full recipe on www.magicseasoningblends.com

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Ingredients

2½ pounds boneless beef, such as lean chuck or sirloin (preferred), cut into 1/4-inch cubes, or lean, coarsely ground beef
2 tablespoons Chef Paul Prudhomme's Meat Magic®
2 tablespoons chili powder
1 tablespoon dried oregano leaves
1½ teaspoons ground cumin
1 teaspoon salt
2 cups peeled and chopped tomatoes
2 cups very finely chopped onions
4 cups beef stock or water
2 teaspoons minced garlic
1½ teaspoons Chef Paul Prudhomme's Magic Pepper Sauce®
6 whole jalapeños with stems, about 4 ounces (see Note)
1 tablespoon corn flour
2 cups cooked pinto or red beans, optional