Fig Jam

Fig Jam

www.sippitysup.com

View full recipe on www.sippitysup.com

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Cooking tools:

  • Mason jar
  • Saucepan
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring cup
  • Ladle
  • Spoon

Ingredients

  • 3 pounds figs, stemmed and quartered
  • 3 whole lemons, thinly sliced, juice reserved
  • 3 cups sugar
  • 3 cups water
  • 3 pinches salt

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