Roasted red beet burger (vegan)

Name: Roasted red beet burger (vegan)
Total time: 165 min
Ingredients: 3 large pre-cooked red beets (this saves a lot of time!); 1/2 cup uncooked white rice; 1 onion; 4 cloves of garlic; 2 tablespoons apple cider; 1/4 cup rolled oats, or buy gluten-free rolled oats (you can also use oatmeal flour); 2 cans black beans (15 1/2 ounce); 5 dried prunes; 3 tomatoes; Lettuce; 1 tablespoon olive oil; 3 tablespoons paprika powder; 2 teaspoons mustard; 2 teaspoons cumin powder; 1 teaspoon dried coriander; 1 teaspoon dried thyme; 6 burger buns; salt and pepper to taste; Optional: Slices of cheese, we used cheddar cheese slices; Optional: 2 medium-sized eggs

ohmydish.com

Vegan alternative for meat burger: a roasted red beet burger! Beautiful color, texture and flavor. Recipe for 6+ red beet burgers.

View full recipe on ohmydish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.

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Ingredients

3 large pre-cooked red beets (this saves a lot of time!)
1/2 cup uncooked white rice
1 onion
4 cloves of garlic
2 tablespoons apple cider
1/4 cup rolled oats, or buy gluten-free rolled oats (you can also use oatmeal flour)
2 cans black beans (15 1/2 ounce)
5 dried prunes
3 tomatoes
Lettuce
1 tablespoon olive oil
3 tablespoons paprika powder
2 teaspoons mustard
2 teaspoons cumin powder
1 teaspoon dried coriander
1 teaspoon dried thyme
6 burger buns
salt and pepper to taste
Optional: Slices of cheese, we used cheddar cheese slices
Optional: 2 medium-sized eggs