Pizza Swirl Rolls - Hello Canola

Ingredients

• 1/2 tsp granulated sugar (2 mL)
• 1 cup cold mashed potatoes (250 mL)
• 1/2 cup hot water (125 mL)
• 2 1/4 tsp traditional active dry yeast or 1 (7 g) envelope (11 mL)
• 1/3 cup canola oil (75 mL)
• 2 large eggs, lightly beaten
• 1 tsp Italian seasoning (5 mL)
• 1/2 tsp salt (2 mL)
• 3 1/4 cups all purpose flour (810 mL)
• Canola oil (for drizzling)
• 1 cup thick pizza sauce or chunky pasta sauce (250 mL)
• 2 cups shredded mozzarella, divided (500 mL)
• 24 slices pepperoni (about 2 inches/2.5 cm in diameter)