Cinnamon Swirl Rolls - Hello Canola
Homemade cinnamon rolls are a request in many households and these will not disappoint! Make ahead and bake off fresh in the morning by letting the rise happen slowly in the refrigerator overnight....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellocanola.ca.
Ingredients
- 3 Tbsp granulated sugar, divided (45 mL)
- 1 cup cold mashed potatoes (see Tip) (250 mL)
- 1/2 cup hot water (125 mL)
- 2 1/4 tsp traditional active dry yeast (11 mL)
- 1/3 cup canola oil (75 mL)
- 2 eggs, lightly beaten
- 1/2 tsp salt (2 mL)
- 3 1/4 cups all-purpose flour (810 mL)
- 1 cup packed brown sugar (250 mL)
- 1/4 cup canola oil (60 mL)
- 1 Tbsp ground cinnamon (15 mL)
- 1/2 cup cream cheese, softened (125 mL)
- 1/2 cup icing sugar, sifted (125 mL)
- 1/4 cup 35% whipping cream (60 mL)
- 1 tsp vanilla (5 mL)
- 1 tsp lemon juice (5 mL)
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