Potato Leek Soup - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Experience the subtle flavors of Alex Guarnaschelli's Potato Leek Soup—perfect for enjoying hot or cold. Made with leeks, scallions, and half and half, this soup is quick to prepare yet packed with...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at alexguarnaschelli.com.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Refrigerator
- Mixing bowl
- Ladle
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- 6 large leeks, white part only, minced and thoroughly washed
- 4 bunches scallions, minced, green and white parts both
- Kosher salt (to taste)
- Freshly ground white pepper
- 1 cup water
- 3 cups half and half
- 1 small bunch chives, thinly sliced—basil or oregano leaves great too…
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Potato Leek Soup Recipe
sidechef.com
Potato Leek Soup
themillennialchef.com
Potato Leek Soup | Foodtalk
foodtalkdaily.com
Potato Leek Soup Recipe
scrumptiously.com
Potato Leek Soup | Recipe Cart
getrecipecart.com
Nick's Picks: Potato Leek Soup
familylife.org
Potato Leek Soup
savorrecipes.com
Quick & Delicious Five-Ingredient Potato Leek Soup
thecookscook.com