Quick & Delicious Five-Ingredient Potato Leek Soup
A buttery, creamy five-ingredient soup, perfect as a holiday appetizer or cozy dinner. Find this quick Potato Leek Soup recipe on our site!
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Cooking tools:
- Salad spinner
- Colander
- Mixing bowl
- Parchment paper
- Baking sheet
- Zip-top bag
- Dutch oven
- Stove
- Immersion blender
- Blender
- Ladle
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Freezer
- Slow cooker
- Mug
- Kitchen scale
- Spoon
- Pot
Ingredients
- 113 grams (4 ounces) butter
- 4 large leeks, sliced* (about 1.3 liters/5 1/2 cups after slicing)
- 2 large russet potatoes, peeled and diced into 1.3 cm (1/2-inch) pieces**
- 1.2 liters (5 cups) unsalted vegetable stock, canned or home made
- 118 ml (1/2 cup) heavy cream
- Kosher salt
- Fresh ground pepper
- Fresh chives, finely chopped (optional, for garnish)
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