Creamy Chicken Curry | Nathan Hollows

Ingredients

• 2 tablespoons oil
• 2 fresh garlic cloves, finely minced
• 1 large yellow onion, finely chopped
• 2 1/2 teaspoons curry powder
• 2 teaspoons ground cumin
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon ground turmeric
• 250g boneless chicken breasts, cut into 1-inch pieces
• 1 1/2 teaspoons tomato paste
• 1 cup coconut milk
• 2 teaspoons kosher salt
• 1 cup hot water (optional)