Jeff Boudreault’s Mango Chicken | RICARDO

Ingredients

• 1 whole chicken, cut into 8 pieces
• 2 tablespoons (30 ml) butter
• 1 onion, chopped
• 6 slices ginger
• 4 cloves garlic, finely chopped
• ½ cherry hot pepper, chopped
• 1 can 398 ml coconut milk
• 1 teaspoon (5 ml) sugar
• The flesh of 2 mangoes, diced
• green onions
• Salt and pepper