Mango Chicken Curry – Rachelle Béry

Mango Chicken Curry – Rachelle Béry

www.rachellebery.ca

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Ingredients

  • 15 canola oil ml
  • 2 chicken breast
  • To taste, salt and pepper
  • 5 curry powder ml
  • 250 chicken broth ml
  • 60 15% M.F. cooking cream ml
  • 1 mango
  • 75 green onion(s) ml
  • 75 red pepper(s) ml
  • coriander
  • cashew nuts
  • To taste, hot sauce

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