'Leftovers' Broccoli Potato Soup | Nutrition.gov

Name: 'Leftovers' Broccoli Potato Soup | Nutrition.gov
Ingredients: 4 cups chopped; 1 small chopped; 4 cups chicken or vegetable broth, low-sodium; 1 cup non-fat; 1 cup mashed, leftover or 1/2 cup mashed potatoes, instant & prepare with water to make 1 cup potatoes; 1/4 cup shredded; 0 taste

www.nutrition.gov

A tasty and made-from-scratch soup that comes together quickly with the help of leftover mashed potatoes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutrition.gov.

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Ingredients

4 cups chopped
1 small chopped
4 cups chicken or vegetable broth, low-sodium
1 cup non-fat
1 cup mashed, leftover or 1/2 cup mashed potatoes, instant & prepare with water to make 1 cup potatoes
1/4 cup shredded
0 taste