Left-Over Mashed Potato-Broccoli-Cheddar Soup | Just A Pinch Recipes
In blender, puree chicken broth, thawed broccoli and shredded carrots. Transfer to 4-qt pot. Heat to boiling on medium-high. Wisk in mash potatoes and pepper. Simmer on low...
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Ingredients
- 2 cup(s) mashed potatoes
- 1 quart(s) chicken broth
- 10 ounce(s) frozen broccoli, thawed
- 1/8 teaspoon(s) pepper
- 4-6 ounce(s) shredded carrots
- 2 cup(s) shredded cheddar cheese
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