Greek Lemon Potatoes | Idaho Potato Commission

Greek Lemon Potatoes | Idaho Potato Commission

retail.idahopotato.com

This Greek Lemon Potatoes recipe uses the best russet Idaho® Potatoes that are roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, fresh lemon juice, garlic and dry...

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Ingredients

  • 6-7 russet Idaho® Potatoes, medium size, peeled, cut lengthwise in halves or quarters
  • 1 1/2 cups chicken broth (see Recipe Tip below)
  • 1/2 cup extra virgin olive oil
  • 1/3 cup lemon juice, freshly squeezed
  • 3 cloves garlic, minced
  • 1 tablespoon dry oregano
  • 1 tablespoon semolina
  • Salt, to taste

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