Lemon Potatoes | America's Test Kitchen

Lemon Potatoes | America's Test Kitchen

www.americastestkitchen.com

Creamy and bright, these Greek-inspired potatoes deserve wider play in American kitchens.

Keywords

  • Side Dishes
  • Greek
  • Fruits & Vegetables
  • Europe
  • Potatoes
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Ingredients

  • 2 pounds red potatoes , scrubbed and halved (quartered if large)
  • 2 garlic cloves , peeled and smashed, plus 2 cloves, minced
  • 1 1/2 teaspoons grated zest and 2 tablespoons juice from 1 lemon
  • 1 cup low-sodium chicken broth
  • Salt and pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped fresh parsley

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