Avocado Citrus Salad - Plant-Based Life Foundation
Fresh produce is available all year round, and you can celebrate any season with a different flavor combination each and every month. Our Avocado Citrus Salad is a tribute to winter because it...
Ingredients
- 2 cups grapefruit, peeled, segmented
- 2 cups oranges, peeled, segmented
- 1 cup arugula
- 1 cup avocado, peeled, pitted, chopped
- 1 cup fennel, halved, thinly sliced (optional)
- 2 tbsp almonds, slivered, toasted (optional)
- 2 tbsp white wine vinegar
- 1 tsp Dijon mustard
- Black pepper, freshly ground, to taste
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