Branzino, Roasted with Caper Butter - TurboChef

Ingredients

• 1 stick unsalted butter, softened
• 1 tablespoon finely chopped capers
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped parsley
• salt and pepper
• 1- 12oz. Branzino, scaled and gutted
• 2 slices of lemon
• 1 lg. rosemary spring
• olive oil