Whole Roasted Branzino Recipe with Tomatillos, Garlic & Herbs

Name: Whole Roasted Branzino Recipe with Tomatillos, Garlic & Herbs
Ingredients: 1 lemon, sliced; 2 - 2½ pound whole Branzino (or other whole fish), cleaned, patted dry, and scored to the bone in 3 places on each side; ¼ cup olive oil; 1 Tablespoon fresh lemon juice; 1 large garlic clove, sliced; 6 fresh tomatillos, peeled; ¼ cup Italian parsley, chopped

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The skin on this whole roasted Branzino recipe is especially delicious served crispy as the meat turns out moist and juicy. Try our recipe here!

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Ingredients

1&nbsp;lemon, sliced
2 - 2½ pound&nbsp;whole Branzino (or other whole fish), cleaned, patted dry, and scored to the bone in 3 places on each side
¼ cup olive oil
1 Tablespoon&nbsp;fresh lemon juice
1 large garlic clove, sliced
6 fresh tomatillos, peeled
¼ cup Italian parsley, chopped