Mince Curry | Flavour-packed South African Favourite

Ingredients

• 500 gram lean beef mince ((The main act! An everyday staple from your local butchery))
• 1 large Chopped onion ((No curry is complete without it, right?))
• 2 cloves Minced garlic ((A dash of zing!))
• 1 tsp Minced ginger ((Just a smidge for a delightful kick))
• 2 tbsp Curry powder ((The heart and soul of our dish))
• 1 tsp Turmeric ((For that warm golden glow))
• 1 tsp Cumin ((A smoky whisper of spice))
• 1 tsp Chopped fresh coriander ((Our secret garden-fresh ingredient))
• 1 can Chopped tomatoes ((In they go for a good old saucy time))
• 2 Medium carrots, chopped ((Crunchy loveliness))
• 2 Medium potatoes, cubed ((The humble hero of every kitchen))
• 1 cup Frozen peas ((Little green gems to brighten our dish))
• Dash of salt & pepper ((to taste) )
• 2 tbsp Vegetable oil ((To get our fry on))
• 1 cup Beef broth ((For that rich, meaty depth))
• Fresh coriander leaves for garnishing ((The final flourish!))