Garlic Parmesan Crackers (Crispy, Buttery, 35 Min)
These garlic Parmesan crackers turn plain oyster crackers into an irresistible snack with butter, fresh garlic, and real Parmesan. Ready in 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Oven
- Baking sheet
- Non-stick foil
- Pan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Garlic press
- Cooling rack
- Airtight container
- Spatula
Ingredients
- 6 tablespoons butter, unsalted (¾ stick).
- 2 tablespoons olive oil.
- 2 tablespoons fresh parsley, chopped fine.
- 2 cloves fresh garlic, minced.
- 4 cups oyster crackers (9-ounce package).
- ¼ cup fresh Parmesan cheese, grated.
- ¼ teaspoon salt.
- Pinch of black pepper.
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