Parmesan Garlic Baked Oyster | Sysco Foodie
Ingredients Your items have been added. Directions - For the butter, melt in a pot and add the chopped garlic, black pepper, and let steep for 10 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodie.sysco.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Oyster knife
- Cooler
- Grill
- Pastry brush
- Plate
Ingredients
- 12 each Oyster Shell Fresh Gulf USA
- ⅓ cup butter solid unsalted 83% minimum butterfat European
- 2 tablespoons Imperial Fresh peeled garlic
- 1 teaspoon Sysco Classic ground black pepper
- ¼ cup Arrezzio Imperial cheese Rarmesan & Romano Imported 75-25 shredded
- 2 each Reliance Fresh lemon
- 2 tablespoons Italian parsley
- Garnish with rock salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Oysters with Parmesan Recipe
bluerhino.com
Grilled Oysters with Parmesan Recipe
bluerhino.com
Garlic Parmesan Grilled Oysters Recipe
culinarygenie.com
Garlic Oysters
coolinarco.com
Parmesan oyster crackers Recipe | Food Network UK
foodnetwork.co.uk
Garlic Parmesan Crackers (Crispy, Buttery, 35 Min)
zestplate.com
Grilled Oysters with Garlic-Parsley Butter
thelocalpalate.com
Grilled Garlic-Romano Oysters
robertstjohn.com