Pizza with figs, brie and thyme on the BBQ
Preparation of pizza with figs, brie and thyme on the BBQ Since we love challenges, we choose to make the pizza dough entirely in-house. Nothing tastes better than a home-made pizza, right? Put the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbecook.com.
Ingredients
- FOR THE DOUGH:
- 800 g flour
- 1 spoon of sugar
- 3 spoons salt
- 8 spoons olive oil
- 72 g yeast
- 400 ml water (lukewarm) FOR THE TOPPINGS:
- Tomato puree
- 1 piece of brie
- 2 fresh figs
- 1 mozzarella
- A few sprigs of fresh thyme
- Pepper and salt
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