Pizza on the Grill Recipe

Name: Pizza on the Grill Recipe
Ingredients: 8 grams (2 teaspoons) active dry or fresh yeast; 225 grams (1 cup) warm water; 5 grams (1 teaspoon) sugar; 12 1/2 grams (1 tablespoon) extra virgin olive oil, plus additional for brushing the pizza crusts; 185 grams (approximately 1 1/2 cups) whole wheat flour; 125 to 185 grams (approximately 1 to 1 1/2 cups) unbleached all-purpose flour; 10 grams (1 1/4 teaspoons) salt; 3/4 cup marinara sauce made with fresh or canned tomatoes; 5 to 6 ounces mozzarella, shredded if fresh, sliced if low-moisture; Fresh basil leaves

cooking.nytimes.com

Pizzas made on the grill are really more like topped flatbreads They get plenty of direct heat, so the surfaces brown nicely, but not enough ambient heat, even with the lid closed, for a crumb to...

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Ingredients

8 grams (2 teaspoons) active dry or fresh yeast
225 grams (1 cup) warm water
5 grams (1 teaspoon) sugar
12 1/2 grams (1 tablespoon) extra virgin olive oil, plus additional for brushing the pizza crusts
185 grams (approximately 1 1/2 cups) whole wheat flour
125 to 185 grams (approximately 1 to 1 1/2 cups) unbleached all-purpose flour
10 grams (1 1/4 teaspoons) salt
3/4 cup marinara sauce made with fresh or canned tomatoes
5 to 6 ounces mozzarella, shredded if fresh, sliced if low-moisture
Fresh basil leaves