Watercress Soup - JUST MILK
Enjoy a smooth and creamy watercress soup using JUST MILK, perfect for those with lactose intolerance. Easy to make and delicious! ๐ฅ๐ง๐ly.com/watercress-soup
Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 1 small stick celery
- 350g potato, peeled and diced
- 600ml chicken or vegetable stock
- 170g (2packs) watercress
- 300ml skimmed JUST MILK
- pinch of nutmeg or ground ginger
- squeeze of lemon juice
- salt and freshly ground black pepper
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