Sausage ragù with tagliatelle Recipe | Samsung Food App
Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour. You don’t need a pasta machine to make your own...
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Cooking tools:
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Grater
- Stove
- Plastic wrap
- Plate
Ingredients
- 400g/14oz 00 pasta flour
- 4 free-range eggs, lightly beaten
- 2 tsp salt
- 400g/14oz good quality coarse pork sausage meat
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 sticks celery, chopped
- ¾ tsp fennel seeds, roughly ground in a pestle and mortar
- 1 sprig of fresh rosemary, leaves finely chopped
- ¼ tsp chilli flakes
- 1 large garlic clove, grated
- 150ml/5fl oz dry white wine
- 150ml/5fl oz double cream
- 150ml/5fl oz chicken stock
- 50g/1¾oz Parmesan cheese, freshly grated
- salt
- freshly ground black pepper
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