Tagliatelle with White Ragù Recipe
Tagliatelle with white ragù is a flavorful dish made with egg pasta and a ragù of ground meat, sausage, and bacon, without tomato. Discover our recipe
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- italian cuisine
- how to cook
- Tagliatelle with white ragù
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Egg Tagliatelle pasta 8.8 oz
- Beef ground 8.8 oz
- Sausage fresh 5.3 oz
- Pancetta 3.5 oz
- Celery 2.1 oz
- Carrots 2 oz
- Yellow onions 2.1 oz
- Garlic 1 clove
- White wine 2 oz
- Extra virgin olive oil 3 ½ tbsp
- Rosemary 1 sprig
- Sage 3 leaves
- Bay leaves 2 leaves
- Black pepper to taste
- Fine salt to taste
- Water to taste
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