Foryoueats: Honey Skillet Cornbread
This sweet and savory Honey Skillet Cornbread recipe is made with a perfect blend of butter, honey, buttermilk, cornmeal, and corn. Baked to perfection in a skillet, this classic Southern side dish...
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Ingredients
- 1/2 cup (8 Tbsp; 113g) unsalted butter
- 1/3 cup (113g) honey
- 1 large egg, at room temperature
- 1 cup (240ml) buttermilk, at room temperature*
- 1 cup (120g) cornmeal*
- 1 cup (125g) all-purpose flour(spooned & leveled)
- 1 teaspoon bakingpowder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup (175g) corn (fresh, frozen, or canned)*
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