Honeyed Skillet Cornbread | Recipes | Kate's Butter
A cornbread that’s actually moist, with fresh corn, and sweetened with honey. Thanks to butter, this cornbread is moist and tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.katesbutter.com.
Ingredients
- 1 stick Kate's Unsalted Butter (Add an additional 2 Tbsp for the pan )
- 1 1/2 cups cornmeal
- 3/4 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 3 large eggs, beaten
- 1 1/2 cups Kate's Buttermilk, well-shaken
- 1/3 cup honey (Add more to serve)
- 3/4 cup fresh or frozen corn kernels (If frozen, don’t thaw)
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