Tex-Mex Turkey Chili | JENNIE-O® Recipes

Tex-Mex Turkey Chili | JENNIE-O® Recipes

www.jennieo.com

Making a change from beef to turkey has never been easier when it tastes this good. Try Tex-Mex Turkey Chili tonight!

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Ingredients

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 cup low-sodium chicken broth
  • 2 (14½-ounce) cans salsa-style or regular stewed tomatoes, undrained
  • 1 (16-ounce) can kidney or pinto beans, drained and rinsed
  • 1 green bell pepper, diced
  • ¾ cup CHI-CHI'S® salsa

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