Turkey Chili Verde | JENNIE-O® Recipes

Ingredients

• 1½ pounds tomatillos, husks removed and halved
• 2 poblano peppers, seeded and halved
• 2 jalapeño peppers, seeded, if desired
• 1 teaspoon kosher salt
• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 4 garlic cloves, chopped
• 1 (16-ounce) package JENNIE-O® Ground Turkey
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 4 cups low-sodium chicken broth
• 1 cup chopped fresh cilantro leaves