Sugartown Smoked Hungarian Salmon Tacos with Mango & Kiwi Salsa
If you’re searching for a quick, flavorful dinner idea, these easy Smoked Salmon Tacos with Mango & Kiwi Salsa are sure to hit the spot. Made with Sugartown’s hot-smoked Hungarian Style Smoked...
Ingredients
- 1 ripe mango
- 3 kiwis, peeled
- Juice of 1 lime
- ⅛ cup fresh cilantro, chopped
- 2 pinches salt
- ⅛ teaspoon honey
- ⅔ cup sour cream (or dairy-free alternative)
- 2 ripe avocados
- ½ teaspoon sea salt
- ½ lb Sugartown’s Hungarian Style Smoked Salmon (about 8 oz)
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