Salmon Tacos with Mango Corn Salsa | Recipe Cart | Recipe Cart

Ingredients

• 1 lb. salmon fillet (see notes)
• 2-3 teaspoons taco seasoning
• 2 teaspoons avocado oil
• 1 large mango, diced
• 1 cucumber, diced
• 2 ears sweet corn, kernels cut off the cob
• 1/4 cup finely chopped red onion
• 1/2 cup finely chopped cilantro
• 1 tablespoon honey
• zest and juice of 1 lime
• 1/2 teaspoon salt
• one 14-ounce can refried beans, or regular black beans, or 2 avocados
• 8 corn tortillas
• 1/4 cup avocado oil for softening