How To Make Reverse Seared Steak

Name: How To Make Reverse Seared Steak
Ingredients: 1 tablespoon of fresh rosemary; 1 teaspoon of garlic powder; 1 tablespoon of unsalted butter; Canola oil; Coarse kosher salt and freshly cracked black pepper; 1 to 2 Thick-cut beef steaks, at least 1 1/2 to 2 inches in thickness, such as ribeye, New York strip, porterhouse, T-bone, tri-tip, or filet mignon

easyfamilymeal.com

Learn how to make reverse seared steak with this simple method for a perfectly cooked, tender, and flavorful steak every time!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easyfamilymeal.com.

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Cooking tools:

Oven
Cooling rack
Baking sheet
Instant-read thermometer
Cast iron skillet
Spoon
Plastic wrap
Aluminum foil
Airtight container
Tongs
Cutting board
Chef's knife
Measuring spoon
Kitchen towel

Ingredients

1 tablespoon of fresh rosemary
1 teaspoon of garlic powder
1 tablespoon of unsalted butter
Canola oil
Coarse kosher salt and freshly cracked black pepper
1 to 2 Thick-cut beef steaks, at least 1 1/2 to 2 inches in thickness, such as ribeye, New York strip, porterhouse, T-bone, tri-tip, or filet mignon